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A la carte

A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

Cold starters
  • Carpaccio Grande

    15.50

    Carpaccio of beef| mixed salad | cherry tomato | cheese shavings| pine nuts| dressing of choice; truffle mayonnaise or herb dressin

  • Taste of Vianen

    18.50

    Beef carpaccio with cheese shavings | smoked salmon and trout | Parmaham with melon | shrimps with cocktailsauce | deep fried shrimps with chilisauc

  • Steak tartare

    16.75

    Beef tartare | pickle| onion | capers | Iberico ham | truffle mayonnaise

  • Crab & bacon

    16.50

    Pork belly | crab salad | crayfish | cucumber | mango | hoisin sauce

  • Veggie assorti Ⓥ *

    14.50

    Red beet gaufrette with goat cheese | uramaki avocado & cream cheese |
    tomato – feta croquette | pani puri with spicy chickpeas and mango

    * Vegetarian
  • Burrata Ⓥ *

    13.75

    Grilled tomato | crostini | basil pesto | pine nuts | rucola

    * Vegetarian
  • Fish plate

    16.75

    Smoked salmon | crayfish | tuna salad|smoked trout| shrimp croquette

  • Lukewarm Black Angus tenderloin

    17.50

    Black angus tenderloin| thinly sliced |green asparagus | bean sprouts | unagisauce | crispy onions

  • Fruit de mer (can be ordered for 1 or 2 people)

    22.50

    Smoked salmon | two oysters | gamba's | mussels | crayfish | aioli | cocktailsauce | french baguette

  • Pointed pepper carpaccio Ⓥ *

    13.50

    Fregola | spring onion | pine nuts | arugula | truffle mayonnaise | cheese

    * Vegetarian
  • Bread platter

    8.00

    Fresly baked bread | salted butter | tapenade | herbcream cheese

All starters are served with toast and butter.

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes.

Soups

Soups

Soups
  • Pomodori soup

    7.50

    Romantica tomato | meat balls | cream

  • Lobster soup

    10.50

    Lobster bisque | cognac | cream

  • Mushrooms soup Ⓥ *

    8.50

    Spring onion | croutons

    * Vegetarian
  • Chicken soup

    7.50

    Broth | leek| vermicelli

  • Miso soup

    10.50

    Gamba | noodles | dumpling | shiitake | egg

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Sushi & Sashimi Dishes

Sushi & Sashimi Dishes

Sushi & Sashimi Dishes
  • Sushi & sashimi

    19.50

    Uramaki beeftataki 2 pieces | salmon & tuna sashimi | shrimps in Japanese breadcrumbs

  • Sushi beeftataki & shrimps

    17.50

    Uramaki beeftataki | avocado | mango | truffle mayonnaise | unagi sauce | cream cheese | 3 pieces Uramaki shrimp | mango | cream cheese | sriracha mayonnaise | 3 pieces

  • Sushi salmon & crispy tuna

    17.50

    Uramaki salmon | mango | cream cheese | Japanase mayonnaise | 3 pieces Crispy tuna | crispy sushi rice | Japanase mayonnaise | 3 pieces

  • Sushi bowl

    17.50

    Sushi salad | salmon sashimi | nori wasabi cracker | cashewnuts || cucumber | panko shrimps| little gem | spring-onion| mango |edamame beans

  • Sushi sashimi plate (can be ordered for 1 or 2 people)

    34.50

    Crispy tuna | crispy sushi rice | Japanase mayonnaise | 2 pieces Uramaki salmon| mango | cream cheese | Japanese mayonnaise | 2 pieces Uramaki beeftataki | avocado | mango | truffle mayonnaise | unagi sauce | cream cheese | 2 pieces Uramaki shrimp | mango | cream cheese | srirache mayonnaise | 2 pieces Salmon & tuna sashimi Torpedo shrimp | wakame | ginger | wasabi

Warm starters

Warm starters

Warm starters
  • Mussels

    13.50

    Fried mussels| onion| spring onion | herb mayonnaise| salad

  • Fried mushrooms Ⓥ *

    11.50

    Ham | spring onion | Italian herbs| toast | garlic butter

    * Vegetarian
  • Gamba’s

    15.50

    Marinated gamba’s | garlic| airy aioli

  • Panko shrimps

    15.50

    Panko crumbed shrimps | chili lime sauce | salmon sashimi salad

  • Gyoza

    15.50

    Peking duck | spring onion | Japanese pickle | hoisin sauce | pomegranate seeds

Main dishes

Main dishes

Main dishes
  • Tenderloin

    32.50

    Tenderloin steak (210 gr.) | parsnip cream | zucchini & tomato salsa | thyme gravy

    Small portion (150 gr.) 26,50

  • Chateaubriand (2p.)

    66.50

    Bimi | hasselback potato | red onion | carrot | grilled mushroom | Port sauce

  • Rib eye

    30.50

    Chimichurri | bimi | almond | red onion

  • Cordonbleu or schnitzel

    21.50

    Sauce of choice| cream-, pepper-, Stroganoff- of cheesesauce

  • Ossobuco roulade

    25.50

    Pappardelle | Tuscan tomatosauce | herbal oil

  • Pork fillet

    23.50

    Stuffed with cream cheese | tomato | arugula | Parmaham | pesto sauce

  • Mixed grill

    27.50

    Tenderloin | truffle burger | chicken breast | pork medaillon| peppersauce

  • Duck breast

    25.50

    Carrot | parsnip mash | sauce of vigs and beets

  • Chicken schnitzel

    21.50

    Mushroom | onion | sundried tomato | mushroom sauce

  • Satay

    22.50

    Three marinated chicken skewers | peanut sauce | haricots verts | bean sprouts | red paprika | cassave crisps | seroendeng

  • Hamburger

    21.50

    Beefburger (200 gr.) | brioche bun |butter lettuce | tomato | cucumber | truffle mayonnaise bacon | fried onion | cheddar | ovenbaked potato | yoghurt cajun dip

  • Veggie burger Ⓥ *

    21.50

    Olive and spinach burger | iceberg lettuce| sweet potato | truffle mayonnaise

    * Vegetarian
  • Vegetables skewer Ⓥ *

    20.50

    Celeriac | carrot | pepper salsa | pine nuts | fried rice

    * Vegetarian
  • Best of Vega Ⓥ *

    22.50

    Veggie burger | oven fries with veg beef stew | crispy mushroom yakitori |
    roasted cauliflower with chive sauce

    * Vegetarian
  • Salmon

    26.50

    Green asparagus | romanesco | herring roe | Pernod sauce

  • Sole

    42.50

    Royale zeetong | butter| lemon| green asparagus | mashed potatoes with green herbs

    Addition Picasso garnish 6,50

  • Small soles

    27.50

    Three small soles | Hollandaise sauce

    Small portion (2 pieces) 23,50

  • Plaice fillet

    26.50

    Poached plaice | Iberico ham | spinach | clams | fresh Hollandaise

  • Seabass

    26.50

    Samphire | vongole | romanesco | creamy carrot gravy

  • Ravioli gamba

    25.50

    Ravioli | gamba | garlic | Parmesan | tomato | basil | herb cream sauce

All main dishes are served with season’s vegetables, chips and fried potatoes. You can also combine the main dishes with cream-, stroganoff- , pepper sauce 

80/20 Dishes

80/20 Dishes

80/20 Dishes
  • Chicken

    20.50

    Chicken thigh | stir-fried veg | fried rice | sweet and sour cucumber | cassave crisps

  • Salmon

    20.50

    Pappardelle | tomato sauce | broccoli | onion | pepper | snow peas

  • Vegetarian Ⓥ *

    20.50

    Crispy king mushroom yakitori | sweet potato | snow peas | celery | pineapple curry |
    bimi | coconut

    * Vegetarian

These dishes are served according to the pursuit of ’Dutch Cuisine’. More vegetables and less meat or fish.

Side Dishes

Side Dishes

Side Dishes
  • Sauces

    2.50

    Mushroom cream sauce | Stroganoff sauce | pepper sauce| satay sauce | Portsauce | Hollandaise sauc

  • Garnishes

    3.00

    Choice of; stir-fried mushrooms | stir-fried onions| portion bacon

Childrens menu

Childrens menu

Childrens menu
  • Toekie Tek

    8.50

    Dutch croquette| fricandel | two chicken nuggets | fries | mayonnaise

  • Mexico

    8.50

    Sweet potato fries| vegetarian mince | little gem | tomato | guacamole | creme fraîche

  • America

    8.50

    Small burger | tomato | wedges | lettuc

  • Italy

    8.50

    Pizza Margeritha | tomato | cheese

  • Pasta bolognese

    8.50

    Pasta Bolognese | cheese

  • Scandinavia

    8.50

    Salmon | mashed potato | carrot

  • Oriental

    8.50

    Crispy chicken nuggets | noodles | vegetables

  • Kenny’s Toolbox

    7.00

    A nice cup to take home| strawberry ice cream | vanilla ice cream | whipped cream

 

Kenny’s Menu 14,50

Your choice of meal with the kenny's toolbox

Desserts

Desserts

Desserts
  • Dame Blanche

    8.50

    Vanilla ice cream| whipped cream| chocolate sauc

  • Grand dessert

    11.50

    Crème anglaise | no bake cheesecake | tarte tatin | nut & praline ice cream

  • Cheesecake

    9.00

    No bake cheesecake | mango | passionfruit | mango ice cream

  • Banoffee

    9.00

    Caramelized banana | panna cotta | nut & praline ice cream | caramel | chocolate

  • Tarte tatin

    9.00

    Apple | salted caramel | vanilla ice cream | whipped cream

  • Crème anglaise

    9.00

    Piña colada foam | coconut | pineapple ice cream | passionfruit coulis | pineapple

  • Cheese platter

    12.00

    5 types of cheese* | from our ''Valk Versmarket'' | vig jam | balsamic syrup| vig bread

  • Friandises

    9.00

    Coffee | bonbon | macaron | nougat | coconut macaroon | dutch boterkoek

  • Kenny’s Toolbox

    7.00

    A nice cup to take home| strawberry ice cream | vanilla ice cream | whipped cream

We serve sorbet ice cream for guests with gluten, lactose or peanut intolerance or allergy.