- Hotel name
- Hotel Vianen - Utrecht
- Address
- Prins Bernhardstraat 75
- Zipcode and city
- 4132XE Vianen
- Location
- Open in Google Maps
A la carte
A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!
Cold starters
Carpaccio Grande
15.50 Carpaccio of beef| mixed salad | cherry tomato | cheese shavings| pine nuts| dressing of choice; truffle mayonnaise or herb dressin
Taste of Vianen
18.50 Beef carpaccio with cheese shavings | smoked salmon and trout | Parmaham with melon | shrimps with cocktailsauce | deep fried shrimps with chilisauc
Steak tartare
16.75 Beef tartare | pickle| onion | capers | Iberico ham | truffle mayonnaise
Crab & bacon
16.50 Pork belly | crab salad | crayfish | cucumber | mango | hoisin sauce
Veggie assorti Ⓥ *
14.50 Red beet gaufrette with goat cheese | uramaki avocado & cream cheese |
tomato – feta croquette | pani puri with spicy chickpeas and mango* VegetarianBurrata Ⓥ *
13.75 Grilled tomato | crostini | basil pesto | pine nuts | rucola
* VegetarianFish plate
16.75 Smoked salmon | crayfish | tuna salad|smoked trout| shrimp croquette
Lukewarm Black Angus tenderloin
17.50 Black angus tenderloin| thinly sliced |green asparagus | bean sprouts | unagisauce | crispy onions
Fruit de mer (can be ordered for 1 or 2 people)
22.50 Smoked salmon | two oysters | gamba's | mussels | crayfish | aioli | cocktailsauce | french baguette
Pointed pepper carpaccio Ⓥ *
13.50 Fregola | spring onion | pine nuts | arugula | truffle mayonnaise | cheese
* VegetarianBread platter
8.00 Fresly baked bread | salted butter | tapenade | herbcream cheese
All starters are served with toast and butter.
Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes.
Soups
Pomodori soup
7.50 Romantica tomato | meat balls | cream
Lobster soup
10.50 Lobster bisque | cognac | cream
Mushrooms soup Ⓥ *
8.50 Spring onion | croutons
* VegetarianChicken soup
7.50 Broth | leek| vermicelli
Miso soup
10.50 Gamba | noodles | dumpling | shiitake | egg
All soups are served with a piece of baguette
Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes
Sushi & Sashimi Dishes
Sushi & sashimi
19.50 Uramaki beeftataki 2 pieces | salmon & tuna sashimi | shrimps in Japanese breadcrumbs
Sushi beeftataki & shrimps
17.50 Uramaki beeftataki | avocado | mango | truffle mayonnaise | unagi sauce | cream cheese | 3 pieces Uramaki shrimp | mango | cream cheese | sriracha mayonnaise | 3 pieces
Sushi salmon & crispy tuna
17.50 Uramaki salmon | mango | cream cheese | Japanase mayonnaise | 3 pieces Crispy tuna | crispy sushi rice | Japanase mayonnaise | 3 pieces
Sushi bowl
17.50 Sushi salad | salmon sashimi | nori wasabi cracker | cashewnuts || cucumber | panko shrimps| little gem | spring-onion| mango |edamame beans
Sushi sashimi plate (can be ordered for 1 or 2 people)
34.50 Crispy tuna | crispy sushi rice | Japanase mayonnaise | 2 pieces Uramaki salmon| mango | cream cheese | Japanese mayonnaise | 2 pieces Uramaki beeftataki | avocado | mango | truffle mayonnaise | unagi sauce | cream cheese | 2 pieces Uramaki shrimp | mango | cream cheese | srirache mayonnaise | 2 pieces Salmon & tuna sashimi Torpedo shrimp | wakame | ginger | wasabi
Warm starters
Mussels
13.50 Fried mussels| onion| spring onion | herb mayonnaise| salad
Fried mushrooms Ⓥ *
11.50 Ham | spring onion | Italian herbs| toast | garlic butter
* VegetarianGamba’s
15.50 Marinated gamba’s | garlic| airy aioli
Panko shrimps
15.50 Panko crumbed shrimps | chili lime sauce | salmon sashimi salad
Gyoza
15.50 Peking duck | spring onion | Japanese pickle | hoisin sauce | pomegranate seeds
Meat dishes
Tenderloin
32.50 Tenderloin steak (210 gr.) | parsnip cream | zucchini & tomato salsa | thyme gravy
Small portion (150 gr.) 26,50
Chateaubriand (2p.)
66.50 Bimi | hasselback potato | red onion | carrot | grilled mushroom | Port sauce
Rib eye
30.50 Chimichurri | bimi | almond | red onion
Cordonbleu or schnitzel
21.50 Sauce of choice| cream-, pepper-, Stroganoff- of cheesesauce
Ossobuco roulade
25.50 Pappardelle | Tuscan tomatosauce | herbal oil
Pork fillet
23.50 Stuffed with cream cheese | tomato | arugula | Parmaham | pesto sauce
Mixed grill
27.50 Tenderloin | truffle burger | chicken breast | pork medaillon| peppersauce
Duck breast
25.50 Carrot | parsnip mash | sauce of vigs and beets
Chicken schnitzel
21.50 Mushroom | onion | sundried tomato | mushroom sauce
Satay
22.50 Three marinated chicken skewers | peanut sauce | haricots verts | bean sprouts | red paprika | cassave crisps | seroendeng
Hamburger
21.50 Beefburger (200 gr.) | brioche bun |butter lettuce | tomato | cucumber | truffle mayonnaise bacon | fried onion | cheddar | ovenbaked potato | yoghurt cajun dip
Veggie burger Ⓥ *
21.50 Olive and spinach burger | iceberg lettuce| sweet potato | truffle mayonnaise
* VegetarianVegetables skewer Ⓥ *
20.50 Celeriac | carrot | pepper salsa | pine nuts | fried rice
* VegetarianBest of Vega Ⓥ *
22.50 Veggie burger | oven fries with veg beef stew | crispy mushroom yakitori |
roasted cauliflower with chive sauce* VegetarianSalmon
26.50 Green asparagus | romanesco | herring roe | Pernod sauce
Sole
42.50 Royale zeetong | butter| lemon| green asparagus | mashed potatoes with green herbs
Addition Picasso garnish 6,50
Small soles
27.50 Three small soles | Hollandaise sauce
Small portion (2 pieces) 23,50
Plaice fillet
26.50 Poached plaice | Iberico ham | spinach | clams | fresh Hollandaise
Seabass
26.50 Samphire | vongole | romanesco | creamy carrot gravy
Ravioli gamba
25.50 Ravioli | gamba | garlic | Parmesan | tomato | basil | herb cream sauce
All main dishes are served with season’s vegetables, chips and fried potatoes. You can also combine the main dishes with cream-, stroganoff- , pepper sauce
80/20 Dishes
Chicken
20.50 Chicken thigh | stir-fried veg | fried rice | sweet and sour cucumber | cassave crisps
Salmon
20.50 Pappardelle | tomato sauce | broccoli | onion | pepper | snow peas
Vegetarian Ⓥ
20.50 Crispy king mushroom yakitori | sweet potato | snow peas | celery | pineapple curry |
bimi | coconut
These dishes are served according to the pursuit of ’Dutch Cuisine’. More vegetables and less meat or fish.
Side Dishes
Sauces
2.50 Mushroom cream sauce | Stroganoff sauce | pepper sauce| satay sauce | Portsauce | Hollandaise sauc
Garnishes
3.00 Choice of; stir-fried mushrooms | stir-fried onions| portion bacon
Childrens menu
Toekie Tek
8.50 Dutch croquette| fricandel | two chicken nuggets | fries | mayonnaise
Mexico
8.50 Sweet potato fries| vegetarian mince | little gem | tomato | guacamole | creme fraîche
America
8.50 Small burger | tomato | wedges | lettuc
Italy
8.50 Pizza Margeritha | tomato | cheese
Pasta bolognese
8.50 Pasta Bolognese | cheese
Scandinavia
8.50 Salmon | mashed potato | carrot
Oriental
8.50 Crispy chicken nuggets | noodles | vegetables
Kenny’s Toolbox
7.00 A nice cup to take home| strawberry ice cream | vanilla ice cream | whipped cream
Kenny’s Menu 14,50
Your choice of meal with the kenny's toolbox
Desserts
Dame Blanche
8.50 Vanilla ice cream| whipped cream| chocolate sauc
Grand dessert
11.50 Crème anglaise | no bake cheesecake | tarte tatin | nut & praline ice cream
Cheesecake
9.00 No bake cheesecake | mango | passionfruit | mango ice cream
Banoffee
9.00 Caramelized banana | panna cotta | nut & praline ice cream | caramel | chocolate
Tarte tatin
9.00 Apple | salted caramel | vanilla ice cream | whipped cream
Crème anglaise
9.00 Piña colada foam | coconut | pineapple ice cream | passionfruit coulis | pineapple
Cheese platter
12.00 5 types of cheese* | from our ''Valk Versmarket'' | vig jam | balsamic syrup| vig bread
Friandises
9.00 Coffee | bonbon | macaron | nougat | coconut macaroon | dutch boterkoek
Kenny’s Toolbox
7.00 A nice cup to take home| strawberry ice cream | vanilla ice cream | whipped cream
We serve sorbet ice cream for guests with gluten, lactose or peanut intolerance or allergy.