Skip to contentSkip to footer

A la carte

A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

Cold starters

  • Carpaccio Grande

    12.50

    Carpaccio of beef | mixed salad | olives | cherry tomatoes | pine nuts | grated cheese | choice of dressing; herb dressing or truffle mayonnaise

  • Steak tartar

    13.50

    Thinly sliced tenderloin | pickles | onion | poached egg yolk | mustard seeds | truffle mayonnaise | apple caper | Parmaham crisp

  • Grey shrimps

    12.50

    Grey shrimp cocktail | cocktail sauce | shrimp croquette

  • Crab cocktail

    12.50

    Crab | mango | spicy mayonnaise | fried calamari

  • Lukewarm Black Angus tenderloin

    14.50

    Black Angus tenderloin | sushi rice | stir fried asparagus | bean sprouts | oriental sauce | tempura crunch

  • Tasting of “Vianen”

    16.50

    Smoked salmon and mackerel | beef carpaccio with cheese shavings | Ardennerham with melon | Grey shrimps with cocktail sauce | deep fried shrimps

  • Sashimi

    14.50

    Salmon | tuna | scallop with “yuzu” dressing | 2 beef nigiri | Japanese mayonnaise | ginger | wakame | soy sauce | wasabi

  • Beetroot carpaccio *

    11.50

    Goat cheese crème | honey | pecan nuts | pear | sweet and sour yellow and red beet

    * Vegetarian

  • Sushi plate (8 pieces)

    14.50

    6 pieces of sushi | 2 beef tataki | 2 salmon | 2 spicy tuna | 2 fried shrimps | soy sauce | wakame | ginger

  • Sushi “bowl”

    12.50

    Sushi salad | salmon sashimi | nori wasabi cracker | cashew nuts | cucumber | crispy fried chicken | little gem | spring onion | wasabi mayonnaise

  • Bread platter

    6.50

    Freshly baked bread | salted butter | sweet potato humus | aioli

All starters are served with toast and butter.

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes.

Soups

Soups

Soups

  • Pomodori soup

    6.50

    Romantica tomato | meat balls | cream

  • Mushroom soup

    6.50

    Cream | mushrooms

  • Lobster soup

    8.50

    Lobster bisque | cognac | cream

  • Onion soup *

    7.50

    French onion soup | cheese cracker

    * Vegetarian

  • Chicken soup

    6.50

    Broth | sliced chicken | leek | vermicelli

All soups are served with a piece of baguette

Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Warm starters

Warm starters

Hot starters

  • Tasting of Peking duck

    15.50

    Pancake of vegetables | gyoza with sweet-chili sauce | miso soup

  • Scallops

    15.50

    Sweet potato cream | vadouvan foam | Parmaham crisp

  • Moules

    11.00

    Fried mussels | onion | spring onion | herb mayonnaise | salad

  • Fungi brindisi *

    10.50

    Fried mushrooms | ham | Italian herbs | toast | garlic butter
    Vegetarian version with sliced pepper

    * Vegetarian
Meat dishes

Meat dishes

Meat dishes

  • Tenderloin

    26.50

    Tenderloin steak (210gr.) | truffle mash | mushrooms | port sauce

    Small portion (150gr.) € 21.50

  • Chateaubriand Oriental (2p.)

    53.00

    Stir fried pumpkin | bell pepper | shiitake | bean sprouts | corn | sesame sauce | tempura shrimps

  • Cordon Bleu

    17.00

    Sauce of choice | cream-, pepper-, stroganoff- or cheese sauce

  • Pork fillet

    18.50

    Stuffed with tomato cream cheese | rucola | serranoham | creamy pesto sauce

  • Schnitzel oriental

    18.00

    Trio of bell pepper | onion | bean sprouts | shiitake | pak choi | sesame sauce

  • “Farm” schnitzel

    18.00

    Onion | bacon | mushrooms | broccoli | herb gravy

  • Mixed grill

    24.50

    Tenderloin | lamb fillet | chicken breast | marinated pork belly | harissa | pepper sauce

  • Rib Eye IBP

    27.50

    Grain fed (300gr.) | Roseval potatoes | onion | zucchini | Béarnaise sauce

  • Surf & turf

    23.50

    Braised veal | king prawn | glasswort | grey shrimps | lobster sauce

  • Satay

    19.50

    Marinated chicken skewer (250gr.) | atjar | sweet and sour cucumber | satay sauce | twister fries | mayonnaise

  • Hamburger

    17.50

    Beefburger (200gr.) | pepperbun | onions | jam | bacon | “Utregse” old cheese | fries | mayonnaise

  • Sauces

    2.50

    Mushroom-cream sauce | stroganoff sauce | pepper sauce | peanut sauce | red wine sauce | cheese sauce | Béarnaise sauce | white wine sauce

  • Side dishes

    3.00

    Fried mushrooms | fried onions | bacon

All main dishes are served with season’s vegetables, chips and fried potatoes. You can also combine the main dishes with cream-, stroganoff- , pepper sauce 

80/20 dishes

80/20 dishes

These dishes are served following the 80/20 principle. 4/5 vegetables and 1/5 meat or fish, with the thought of ’Dutch Cuisine’. Therefore these dishes are served without the regular garnish on the side.

  • Chicken

    18.50

    (110 gr.) | pine apple | pumpkin | potato gratin | harissa

  • Tenderloin

    18.50

    (120 gr.) | sweet potatoes | haricots verts | bacon | béarnaise sauce

  • Duck

    18.50

    (130 gr.) | poached potatoes | mixed vegetables | red port sauce

  • Codfish

    18.50

    (110 gr.) | sweet potato mash | bimi | carrot | zucchini | remoulade sauce

  • Salmon

    18.50

    (110 gr.) | stir fried vegetables | udon noodles | Thai curry sauce

Fish Dishes

Fish Dishes

Fish dishes

  • Halibut

    23.50

    Paella | fried calamari | lobster sauce

  • Sole Meunière

    39.50

    Fried Dover sole | butter | lemon | carrot | bimi

    Additive “Picasso” garnish of hot fruits | ginger | tempura fried banana € 5.50

  • Salmon

    21.50

    Glasswort mash | choron sauce | mussels | fried shrimp

  • Small soles

    22.50

    Three fried small soles | Hollandaise sauce | carrot | bimi

    Small portion (2 pieces) € 18.50

  • Codfish

    23.50

    Tagliatelle | spinach | pumpkin | courgette | creamy sauce

  • Thai shrimps

    21.50

    Shrimps | stir fried vegetables | Thai curry sauce | udon noodles | cassave chips

All main dishes are served with seasonal vegetables, chips and fried potatoes

Vegetarian Dishes

Vegetarian Dishes

Vegetarian dishes

  • Tortilla basket *

    17.50

    Quorn | capsicum | tomatoes | onion | soy beans | mushroom | guacamole | crème fraiche | cheese

    * Vegetarian

  • Vegetable garden *

    17.50

    Carrot humus with kurkuma | several kinds of cauliflower | carrot | corn | poached tomato | black olive crumble | grilled eryngii | vadouvan foam

    * Vegetarian

  • Stuffed portobello *

    17.50

    Mushrooms | goat cheese | cashew nuts | sweet potato mash

    * Vegetarian
Children’s Menu

Children’s Menu

Children's menu

  • Toekie Tek

    Typically Dutch croquette | fricandel | two fried chicken nuggets

  • IJsbrands Favorite

    6 frisky fish fingers | chips | mayonnaise

  • Kling Kling Kroket

    Typically Dutch croquette | chips

  • Fried salmon

    Salmon fillet | mashed potatoes

  • Sjaans Italian dream

    Pasta Bolognese | tomato ketchup | grated cheese

  • Govert’s dream

    Fricandel | chips | mayonnaise

  • Kenny’s Toolbox

    A nice ice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream

Kenny has seen a nice piece of the world during all his adventures. Which is why he called the dishes after the names of his friends and adventures. If you like baked potatoes more than fries this is no problem.

Children’s menu including ice cream and dubbelfriss drink                    €10.00   

Desserts

Desserts

Desserts

  • Ginger bread cheesecake

    7.50

    Pear compote | vanilla ice cream | whipped cream

  • Dame Blanche

    7.50

    Vanilla ice cream | whipped cream | homemade chocolate sauce

  • Blondie

    7.50

    Amarena cherry panna cotta | marshmallow | crème anglaise | amarena ice cream

  • Tiramisu

    7.50

    Coffee cream | Kahlua liquor | cacao | vanilla ice cream

  • Apple blueberry pie

    7.50

    Vanilla sauce | cinnamon ice cream | whipped cream

  • Cheese plate

    9.75

    5 types of cheese | syrup | fig jam | kletzenbrood | walnut

    * Beemster XO | Camembert “le rustiek” | Munster Fischer | Morbier | Shropshire Blue

  • Almost Finished

    7.50

    Coffee | macaron | bonbon | macaron | boterkoek | Madeleine

  • Kenny’s Toolbox

    3.50

    A nice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream

We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Coffee Specialties

Coffee Specialties

Coffee

  • Baileys Coffee

    6.50

    Coffee | Baileys | whipped cream

  • Irish Coffee

    6.50

    Coffee | Irish whiskey | sugar | whipped cream

  • Caffé Italiano

    6.50

    Coffee | Amaretto | whipped cream

  • French Coffee

    6.50

    Coffee | Grand Marnier | whipped cream

  • Rudesheimer Kaffee

    6.50

    Coffee | Asbach Uralt | whipped cream | vanilla ice cream

  • Café Espagñol

    6.50

    Coffee | Tia Maria | whipped cream

  • Almost Finished

    6.25

    Coffee | macaron | boterkoek | bonbon | after eight | Frangelico likeur with whipped cream

White wines

White wines

White wines

  • Pinot blanc réserve – Domaine Fernand Engel

    24.50

  • Viognier Vigne – Domaine Cote y Cuilleron

    33.50

  • Côtes du Rhône Réserve blanc – Famille Perrin

    25.50

  • Sancerre ‘Les Baronnes’ - Henri Bourgeois

    33.50

  • Baron de L Pouilly Fumé - Château du Nozet

    64.50

  • Saint-Veran - Louis Jadot

    35.50

  • Chassagne Montrachet - Louis Jadot

    57.50

  • Emil Bauer – Riesling ‘No sex, no drugs, just riesling’

    28.50

  • Grüner Veltliner – Weingut Topf

    27.50

  • Bramito del Cervo – Piero Antinori

    35.50

  • Marco Felluga – Pinot Grigio

    29.50

  • Gran Vina Sol – Miguel Torres

    27.50

  • Rias Baixas – Terras Gauda ‘O rosal’

    33.50

  • Belondrade Y Lurton – Didier Belondrade

    39.50

  • 1685 grande cuvée – Boschendal

    28.50

  • Saint Clair premium family estate

    29.50

  • Torrontes Finca la Colonia – Bodegas Norton

    24.50

  • Chardonnay Carmel Valley – Bernardus

    39.50
Rosé wines

Rosé wines

Rosé wines

  • Château Miraval rosé – Pitt-Jolie-Perrin

    38.00

  • Whispering Angel - Chateau D'Esclans

    34.50

  • De Casta Rosado - Miguel Torres

    23.50
Red wines

Red wines

Red wines

  • Chateauneuf du Pape - Jerome Qiuot

    34.50

  • Mâcon rouge- Louis Jadot

    29.50

  • Gatefer – Domaine de la Clapiére

    26.50

  • Château Chantalouette

    35.50

  • Château Rozier

    32.50

  • Chateau Poujeaux

    47.50

  • Una Cepa – Bodegas Valduero

    38.50

  • Tagonius tinto roble – Bodegas Ovilo

    29.50

  • Gran Coronas reserva – Miguel Torres

    28.50

  • Brunello di Montalcino DOCG – La Pieve *Biologisch*

    48.50

  • Valpolicella Ripasso – Corteforte

    31.50

  • 1685 Grande Cuvée – Boschendal

    31.50

  • Malbec reserva – Bodegas Norton

    31.50

  • Claret - Francis F. Coppola

    35.50

  • Quatro – Vina Montgras

    27.50
White house wines

White house wines

White house wines

  • Sauvignon Blanc, Western

    19.50
    Price 3.95

  • Winemakers Selection, Vin de Pays d’Oc

    19.50
    Price 3.95

  • Moelleux, Vin des Côtes de Gascogne

    19.50
    Price 3.95

  • Graves Supérieures, Vin de Bordeaux

    20.50
    Price 4.50
Rosé house wines

Rosé house wines

Rosé house wines

  • Provence Rosé Vin de Maison

    4.00
    Price 19.50

  • De Casta Rosado, Miguel Torres, Penedès

    23.50
    Price 4.75
Red house wines

Red house wines

Red house wines

  • Clos du Merlot, Vin de Pays d’Oc

    19.50
    Price 3.95

  • Cabernet Sauvignon, Vin de Maison

    19.50
    Price 3.95
Non-alcoholic wines

Non-alcoholic wines

Non-alcoholic wines

  • Chardonnay, Trier

    19.50
    Price 3.95

  • Cabernet Sauvignon, Trier

    19.50
    Price 3.95