A la carte
A tasty meal is an advantage in our cozy hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters
Carpaccio Grande
12.50 Carpaccio of beef | mixed salad | olives | cherry tomatoes | pine nuts | grated cheese | choice of dressing; herb dressing or truffle mayonnaise
Steak tartar
13.50 Thinly sliced tenderloin | pickles | onion | poached egg yolk | mustard seeds | truffle mayonnaise | apple caper | Parmaham crisp
Grey shrimps
12.50 Grey shrimp cocktail | cocktail sauce | shrimp croquette
Crab cocktail
12.50 Crab | mango | spicy mayonnaise | fried calamari
Lukewarm Black Angus tenderloin
14.50 Black Angus tenderloin | sushi rice | stir fried asparagus | bean sprouts | oriental sauce | tempura crunch
Tasting of “Vianen”
16.50 Smoked salmon and mackerel | beef carpaccio with cheese shavings | Ardennerham with melon | Grey shrimps with cocktail sauce | deep fried shrimps
Sashimi
14.50 Salmon | tuna | scallop with “yuzu” dressing | 2 beef nigiri | Japanese mayonnaise | ginger | wakame | soy sauce | wasabi
Beetroot carpaccio *
11.50 Goat cheese crème | honey | pecan nuts | pear | sweet and sour yellow and red beet
* VegetarianSushi plate (8 pieces)
14.50 6 pieces of sushi | 2 beef tataki | 2 salmon | 2 spicy tuna | 2 fried shrimps | soy sauce | wakame | ginger
Sushi “bowl”
12.50 Sushi salad | salmon sashimi | nori wasabi cracker | cashew nuts | cucumber | crispy fried chicken | little gem | spring onion | wasabi mayonnaise
Bread platter
6.50 Freshly baked bread | salted butter | sweet potato humus | aioli
All starters are served with toast and butter.
Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes.

Soups
Pomodori soup
6.50 Romantica tomato | meat balls | cream
Mushroom soup
6.50 Cream | mushrooms
Lobster soup
8.50 Lobster bisque | cognac | cream
Onion soup *
7.50 French onion soup | cheese cracker
* VegetarianChicken soup
6.50 Broth | sliced chicken | leek | vermicelli
All soups are served with a piece of baguette
Gluten free, salt free or a diet? Please let us know so we can make sure everything will be prepared according to your wishes

Warm starters
Tasting of Peking duck
15.50 Pancake of vegetables | gyoza with sweet-chili sauce | miso soup
Scallops
15.50 Sweet potato cream | vadouvan foam | Parmaham crisp
Moules
11.00 Fried mussels | onion | spring onion | herb mayonnaise | salad
Fungi brindisi *
10.50 Fried mushrooms | ham | Italian herbs | toast | garlic butter
Vegetarian version with sliced pepper* Vegetarian

Meat dishes
Tenderloin
26.50 Tenderloin steak (210gr.) | truffle mash | mushrooms | port sauce
Small portion (150gr.) € 21.50
Chateaubriand Oriental (2p.)
53.00 Stir fried pumpkin | bell pepper | shiitake | bean sprouts | corn | sesame sauce | tempura shrimps
Cordon Bleu
17.00 Sauce of choice | cream-, pepper-, stroganoff- or cheese sauce
Pork fillet
18.50 Stuffed with tomato cream cheese | rucola | serranoham | creamy pesto sauce
Schnitzel oriental
18.00 Trio of bell pepper | onion | bean sprouts | shiitake | pak choi | sesame sauce
“Farm” schnitzel
18.00 Onion | bacon | mushrooms | broccoli | herb gravy
Mixed grill
24.50 Tenderloin | lamb fillet | chicken breast | marinated pork belly | harissa | pepper sauce
Rib Eye IBP
27.50 Grain fed (300gr.) | Roseval potatoes | onion | zucchini | Béarnaise sauce
Surf & turf
23.50 Braised veal | king prawn | glasswort | grey shrimps | lobster sauce
Satay
19.50 Marinated chicken skewer (250gr.) | atjar | sweet and sour cucumber | satay sauce | twister fries | mayonnaise
Hamburger
17.50 Beefburger (200gr.) | pepperbun | onions | jam | bacon | “Utregse” old cheese | fries | mayonnaise
Sauces
2.50 Mushroom-cream sauce | stroganoff sauce | pepper sauce | peanut sauce | red wine sauce | cheese sauce | Béarnaise sauce | white wine sauce
Side dishes
3.00 Fried mushrooms | fried onions | bacon
All main dishes are served with season’s vegetables, chips and fried potatoes. You can also combine the main dishes with cream-, stroganoff- , pepper sauce

80/20 dishes
Chicken
18.50 (110 gr.) | pine apple | pumpkin | potato gratin | harissa
Tenderloin
18.50 (120 gr.) | sweet potatoes | haricots verts | bacon | béarnaise sauce
Duck
18.50 (130 gr.) | poached potatoes | mixed vegetables | red port sauce
Codfish
18.50 (110 gr.) | sweet potato mash | bimi | carrot | zucchini | remoulade sauce
Salmon
18.50 (110 gr.) | stir fried vegetables | udon noodles | Thai curry sauce

Fish Dishes
Halibut
23.50 Paella | fried calamari | lobster sauce
Sole Meunière
39.50 Fried Dover sole | butter | lemon | carrot | bimi
Additive “Picasso” garnish of hot fruits | ginger | tempura fried banana € 5.50
Salmon
21.50 Glasswort mash | choron sauce | mussels | fried shrimp
Small soles
22.50 Three fried small soles | Hollandaise sauce | carrot | bimi
Small portion (2 pieces) € 18.50
Codfish
23.50 Tagliatelle | spinach | pumpkin | courgette | creamy sauce
Thai shrimps
21.50 Shrimps | stir fried vegetables | Thai curry sauce | udon noodles | cassave chips
All main dishes are served with seasonal vegetables, chips and fried potatoes

Vegetarian Dishes
Tortilla basket *
17.50 Quorn | capsicum | tomatoes | onion | soy beans | mushroom | guacamole | crème fraiche | cheese
* VegetarianVegetable garden *
17.50 Carrot humus with kurkuma | several kinds of cauliflower | carrot | corn | poached tomato | black olive crumble | grilled eryngii | vadouvan foam
* VegetarianStuffed portobello *
17.50 Mushrooms | goat cheese | cashew nuts | sweet potato mash
* Vegetarian

Children’s Menu
Toekie Tek
Typically Dutch croquette | fricandel | two fried chicken nuggets
IJsbrands Favorite
6 frisky fish fingers | chips | mayonnaise
Kling Kling Kroket
Typically Dutch croquette | chips
Fried salmon
Salmon fillet | mashed potatoes
Sjaans Italian dream
Pasta Bolognese | tomato ketchup | grated cheese
Govert’s dream
Fricandel | chips | mayonnaise
Kenny’s Toolbox
A nice ice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream
Kenny has seen a nice piece of the world during all his adventures. Which is why he called the dishes after the names of his friends and adventures. If you like baked potatoes more than fries this is no problem.
Children’s menu including ice cream and dubbelfriss drink €10.00

Desserts
Ginger bread cheesecake
7.50 Pear compote | vanilla ice cream | whipped cream
Dame Blanche
7.50 Vanilla ice cream | whipped cream | homemade chocolate sauce
Blondie
7.50 Amarena cherry panna cotta | marshmallow | crème anglaise | amarena ice cream
Tiramisu
7.50 Coffee cream | Kahlua liquor | cacao | vanilla ice cream
Apple blueberry pie
7.50 Vanilla sauce | cinnamon ice cream | whipped cream
Cheese plate
9.75 5 types of cheese | syrup | fig jam | kletzenbrood | walnut
* Beemster XO | Camembert “le rustiek” | Munster Fischer | Morbier | Shropshire Blue
Almost Finished
7.50 Coffee | macaron | bonbon | macaron | boterkoek | Madeleine
Kenny’s Toolbox
3.50 A nice cup (to take home) | strawberry ice cream | vanilla ice cream | whipped cream
We can serve sorbet ice cream in case of gluten-, salt- or a peanut-allergy

Coffee Specialties
Baileys Coffee
6.50 Coffee | Baileys | whipped cream
Irish Coffee
6.50 Coffee | Irish whiskey | sugar | whipped cream
Caffé Italiano
6.50 Coffee | Amaretto | whipped cream
French Coffee
6.50 Coffee | Grand Marnier | whipped cream
Rudesheimer Kaffee
6.50 Coffee | Asbach Uralt | whipped cream | vanilla ice cream
Café Espagñol
6.50 Coffee | Tia Maria | whipped cream
Almost Finished
6.25 Coffee | macaron | boterkoek | bonbon | after eight | Frangelico likeur with whipped cream

White wines
Pinot blanc réserve – Domaine Fernand Engel
24.50 Viognier Vigne – Domaine Cote y Cuilleron
33.50 Côtes du Rhône Réserve blanc – Famille Perrin
25.50 Sancerre ‘Les Baronnes’ - Henri Bourgeois
33.50 Baron de L Pouilly Fumé - Château du Nozet
64.50 Saint-Veran - Louis Jadot
35.50 Chassagne Montrachet - Louis Jadot
57.50 Emil Bauer – Riesling ‘No sex, no drugs, just riesling’
28.50 Grüner Veltliner – Weingut Topf
27.50 Bramito del Cervo – Piero Antinori
35.50 Marco Felluga – Pinot Grigio
29.50 Gran Vina Sol – Miguel Torres
27.50 Rias Baixas – Terras Gauda ‘O rosal’
33.50 Belondrade Y Lurton – Didier Belondrade
39.50 1685 grande cuvée – Boschendal
28.50 Saint Clair premium family estate
29.50 Torrontes Finca la Colonia – Bodegas Norton
24.50 Chardonnay Carmel Valley – Bernardus
39.50

Rosé wines
Château Miraval rosé – Pitt-Jolie-Perrin
38.00 Whispering Angel - Chateau D'Esclans
34.50 De Casta Rosado - Miguel Torres
23.50

Red wines
Chateauneuf du Pape - Jerome Qiuot
34.50 Mâcon rouge- Louis Jadot
29.50 Gatefer – Domaine de la Clapiére
26.50 Château Chantalouette
35.50 Château Rozier
32.50 Chateau Poujeaux
47.50 Una Cepa – Bodegas Valduero
38.50 Tagonius tinto roble – Bodegas Ovilo
29.50 Gran Coronas reserva – Miguel Torres
28.50 Brunello di Montalcino DOCG – La Pieve *Biologisch*
48.50 Valpolicella Ripasso – Corteforte
31.50 1685 Grande Cuvée – Boschendal
31.50 Malbec reserva – Bodegas Norton
31.50 Claret - Francis F. Coppola
35.50 Quatro – Vina Montgras
27.50

White house wines
Sauvignon Blanc, Western
19.50 Price 3.95Winemakers Selection, Vin de Pays d’Oc
19.50 Price 3.95Moelleux, Vin des Côtes de Gascogne
19.50 Price 3.95Graves Supérieures, Vin de Bordeaux
20.50 Price 4.50

Rosé house wines
Provence Rosé Vin de Maison
4.00 Price 19.50De Casta Rosado, Miguel Torres, Penedès
23.50 Price 4.75

Red house wines
Clos du Merlot, Vin de Pays d’Oc
19.50 Price 3.95Cabernet Sauvignon, Vin de Maison
19.50 Price 3.95

Non-alcoholic wines
Chardonnay, Trier
19.50 Price 3.95Cabernet Sauvignon, Trier
19.50 Price 3.95